inTune® Harmony for conures and cockatiels is made with inTune® conure and cockatiel-sized, extruded morsels blended with proper portions of healthy treats, including papaya, pineapple, bananas, almonds, carrots and more. Your pet bird will enjoy the dietary variety of inTune® Harmony’s food and treat in one blend while eating a healthy and seedless, balanced diet.
Ground Corn, Brown Rice, Soybean Meal, Ground Wheat, Oat Meal, Papaya, Pineapple, Raisins, Sugar, Cashews, Coconut, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Bananas, Apples, Almonds, Walnuts, Carrots, Flaked Peas, Dried Egg Product, Flaxseed, Celery, Sunflower Oil, Flaxseed Oil, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Cranberries, Blueberries, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Color Added (Annatto Extract, Turmeric, Beet Juice), Natural Banana Flavor, Natural Pineapple Flavor, Natural Citrus Flavor, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 12.5%
Crude Fat - Min. 7.0%
Crude Fiber - Max. 3.0%
Moisture - Max. 9.0%
Calcium - Min. 1.0%
Phosphorus - Min. 0.8%
Vitamin E - Min. 200 IU/kg
Ascorbic Acid (Vitamin C) - Min. 25 mg/kg
L-Carnitine - Min. 20 mg/kg
Omega-6 Fatty Acids - Min. 1.10%
Omega-3 Fatty Acids - Min. 0.40%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)
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